INFUSION CONTEMPROTY CUISINE

23 Balsam Ave,
Bragg Creek, AB T0L 0K0
Tel: (403) 949-3898
Fax: (403) 940-2435
Email: theinfusion@hotmail.com

Our extensive menu includes all of the great “World
Cuisines” in a scrumptious fusion of the North and
South American, French, Asian and Mediterranean.
At Infusion we strive to bring you the best of service
and ambience. We create a marvelous experience
for every one of our valued patrons.

We are pleased to have all of you dining with us,
And hope you leave with a feeling of gratification
and enjoyment.

Our Menu

Appetizer Lunch

Soup

Chef’s Soup Creation (ask your server)... 6.

Creamy Shitaki Mushroom Bisque
Garnished with Cheese Straw... 6.

Baked French Onion Soup Seasoned Croutons Melted Swiss & Monterey Cheese... 7.

Roasted Butternut Squash Puree Thai Curry Infused, Finished in a Red Pepper Coulis... 6.

Add...Rosemary Focaccia Bread... 1.5

Salads

Spinach Salad
Grenadine Orange Slices, Candied Walnuts & Goat Cheese Finished in Cilantro Lime
Vinaigrette... 9.

House Salad
Organic Mixed Greens & Julienne of Carrot Pumpkin Seeds, Sun-Dried Cranberries Finished in a Honey Dijon Dressing... 7.

Grilled Caesar Salad
Our Famous Caesar Dressing, Seasoned Croutons 25yr Aged Parmesan Cheese... 8.

Add... to any salad
Cajun Shrimp Skewer... 4.5
4 oz Zesty Blackened Chicken... 4.5

Grilled B.C. Salmon
Organic Mixed Greens with Fresh berries & an Orange Wasabi Dressing... 14.

Appetizers

Thai Calamari
Lightly Battered with Sweet Chilli Sauce... 12.

Sautéed Mussels
Spicy Thai Basil, Tomato, White Wine Nectar... 14.

Malaysian Chicken & Beef Satay
Lightly Curried Coconut Peanut Sauce... 12.

Vietnamese Spring Roll
Served with Sweet & Sour Fish Sauce... 11

Smoked Trout
Spread on Greens with Crustini Finished in a Vanilla Citrus Dressing... 13.

Top

Appetizer Dinner

Soup

Chef’s Soup Creation (ask your server)... 6.

Creamy Shitaki Mushroom Bisque Garnished with Cheese Straw... 6.

Baked French Onion Soup
Seasoned Croutons Melted Swiss & Monterey Cheese... 7.

Roasted Butternut Squash Puree
Thai Curry Infused, Red Pepper Coulis... 6.

Top

Salads

Spinach Salad
Grenadine Orange Slices, Candied Walnuts & Goat Cheese Finished in Cilantro Lime
Vinaigrette... 9.

House Salad
Organic Mixed Greens & Julienne of Carrot Pumpkin Seeds, Sun-Dried Cranberries Finished in a Honey Dijon Dressing... 7.

Grilled Caesar Salad
Our Famous Caesar Dressing, Seasoned Croutons 25yr Aged Parmesan Cheese... 8.

Vietnamese Spring Roll
Served with Sweet & Sour Fish Sauce... 11

Smoked Trout
Spread on Greens with Crustini Finished in a Vanilla Citrus Dressing... 13.

Top

Appetizers

Escargot Vol-Au-Vent
Snails atop Puff Pastry with Classic Beaujolais Sauce...11.

Thai Calamari
Lightly Battered with Sweet Chilli Sauce... 12.

Sautéed Mussels
Spicy Thai Basil, Tomato, White Wine Nectar... 14.

Malaysian Chicken & Beef Satay
Lightly Curried Coconut Peanut Sauce... 12.

Coquilles Saint Jacques
On a Bed of Potato Puree Divine Cognac Ginger-Soy Cream Sauce... 14.

Baked Camembert
Topped with Mango Chutney & Toasted Walnuts Served with Crispy Tortiila Chips... 14.

Spanish King Prawns
With Chorizo Sausage in a Sweet Paprika, Clam & Sherry Broth... 15.

Peking Duck Spring Roll
Served with Spicy Plum Sauce... 13.

Top

Lunch Entrees

Green Curry Penne
Gluten Free Pasta Tossed in a Spicy Coconut Thai Green Curry Sauce. Baby Corn, Asparagus, Red Pepper, Carrot & Red Onions... 14.

Pappardelle Pasta
Mushroom, Spinach, Crispy Pancetta & Toasted Walnuts Together in a Fresh Basil Pesto Cream Sauce... 15.

Add... to any pasta
Sautéed Prawns 4.5
4 oz Grilled Chicken Breast... 4.5
Spicy Chorizo Sausage... 4.5

Bombay Chicken
Pan Seared Chicken Supreme Mango Chutney & Lemongrass Curry Sauce
Served with Chefs Daily Rice & Seasoned Vegetables... 17.

Louisiana French Dip
Cajun Style Roasted Beef, Sliced Fresh to Order, Served on Toasted French Bread with Natural Au-jus and French Fries... 15.

Open-Faced Veggie Sandwich
Grilled Red Peppers, Zucchini, Eggplant, Portobello Mushroom, Tomato, Sautéed Spinach in a Fresh Basil & Balsamic Dressing Topped with Camembert Cheese on Rosemary Focaccia Bread... 16.

Cedar Wood Smoked Salmon
Finished in a Honey Dijon Glaze Served with Our Chefs Daily Rice & Vegetables... 17.

Steak Sandwich
7oz Sirloin Grilled to Your Perfection Grilled Rosemary Focaccia, Natural Au-Jus & French Fries... 17.

Orange Roughy Provoncal
Pan Seared with a Calamata Olive, Tomato Herb Sauce Served with Chefs Daily Rice
& Seasoned Vegetables... 16.

Veal Maria
Sautéed with Mushrooms & Asparagus Finished in a Port Wine Cream Sauce
Served with Chefs Potato Creation & Vegetables... 18.

Vegetarian Quiche
Wild Mushrooms, Tofu, Red Pepper & Asparagus with a Tomato Provencal Sauce.
Served with Seared Polenta & Vegetables... 16.

Meals are available for children 12 & under. Ask your Server for details
Tables of 6 or more may be subject to an18% Gratuity

Good Food Takes Time.
If You Are Pressed in This Regard Please Inform Your Server

Top

Dinner Entrees

Green Curry Penne
Gluten Free Pasta Tossed in a Spicy Coconut Thai Green Curry Sauce Baby Corn, Asparagus, Red Pepper, Carrot & Red Onions... 14.

Pappardelle Pasta
Mushroom, Spinach, Crispy Pancetta
& Toasted Walnuts Together in a Fresh Basil Pesto Cream Sauce... 15.

Add... to any pasta
Sautéed Prawns... 4.5
4 oz Grilled Chicken Breast... 4.5
Spicy Chorizo Sausage... 4.5

Seafood Pascatoria
Sautéed Prawns, Scallops, Mussels & Calamari in a White Wine Shallot- Garlic & Basil Tomato Sauce, Served on a Bed of Angle Hair... 25.

Chicken Supreme
Topped with Spinach, Goat Cheese & Crisp Pancetta Finished in a Port Wine Mushroom Cream Sauce... 21.

Veal Oscar
Thinly Sliced, Sautéed in Extra Virgin Olive Oil, Topped with Crab Meat & a Creamy White Wine Cream Sauce... 28.

Orange Roughy
Pan Seared, Topped with Sautéed Prawns in a Kirra Lime Leaf, White Wine Cream Sauce... 28.

Thai Salmon
Atlantic Salmon Fillet Lightly Battered & Finished in a Zesty Thai Basil & Curry Sauce... 24.

Tenderloin Fillet
Cut generously, Broiled expertly to a Melt-in-Your-Mouth Tenderness 6 oz... 34. 8 oz... 38.

New York Steak
Strip-loin Steak, the Favourite of Many Steak Connoisseurs 10 oz... 28. 12 oz... 32.

Tournedos Au Poivre
Grilled Twin Medallions of Beef Tenderloin, Fresh Cracked Madagascar Peppercorn & Brandy Cream Sauce... 38.

Add... to any steak
Garlic Sautéed Prawns... 4.5
Garlic Sautéed Scallops... 4.5

All our steaks are AAA Alberta Beef, aged for minimum of 28 days,
& served on a bed of potato with fresh seasonal vegetables

Lamb Duo
Grilled New Zealand Rack of Lamb in a Merguez Sausage Tomato & Rosemary Merlot Au-Jus Served with Seared Polenta... 38.

Good Food Takes Time.
If You Are Pressed in This Regard Please Inform Your Server

Meals are available for children 12 & under.
Ask your Server for details

Taxes & Gratuity Not Included

18% Gratuity Added To All Parties of Eight or More.

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