Infusion
Contemporary Cuisine

‘Mother’s Day Evening Menu’

Table d’Hote

 

1st Course

Citrus-cured Atlantic Salmon & Scallops served with Avocado Mousse  

…$12

 

2nd Course
6 Oz Artichoke crusted Beef Tenderloin with Butter Braised Russet Potato
                             Finished with Blueberry Demi-glace
…$36

3rd Course
Chardonnay Poached Pear with Grenadine dipped Mandarin Served with Espresso Gelato
…$9

  

Cuisine Spontané $50. per person
GST & Gratuity Not Included
An amazing dining experience prepared by our culinary team